The Restaurant
In the picturesque village of Montmartre, at the corner of Caulaincourt and Joseph de Maistre streets, Le Diapason is the restaurant of the Terrass Hotel, unique four-star hotel in Montmartre.
The restaurant lies in two different places depending on the seasons: on the ground floor from October to April and on the hotel’s terrace in summer.
On the ground floor, the restaurant looks to the street through large bay windows. In this large space very sober in style, with grey and sand colours, uncluttered and contemporary, the atmosphere is calm and suitable for business or private lunch and dinner.
From April to the end of September, the restaurant moves up to the terrace on the 7th floor of the Terrass Hotel, in a green setting overlooking Paris and offering a stunning view.
Using flavours from all over the world, our Chef de Cuisine and his Pastry Chef create and prepare inventive recipes that shake the basics up with daring and pleasure.
Several seasonal set menus are proposed from 18 Euros. Every Saturday and every Sunday from 11:30am to 4pm, a Brunch with a sweet and savory buffet is served in the ground floor's restaurant. And as kids are kings in Montmartre, a Children’s menu (10€) is set up specially for them, and they can even organize their Birthday parties in our meeting rooms!
You will find useful information on our news and events in the Summer 2010 Newsletter : Summer menus at Le Diapason, Special menus (special brunch and dinner on July 14th for Bastille Day, wine tasting menus in September), one of our barman's cocktail recipes and temporary exhibitions are to be discovered.
The panoramic terrace is open Tuesday to Sunday, according to weather conditions. You will have the privilege to taste refined dishes while looking at Paris skyline. The terrace of Le Diapason is opened at lunch from 12:00 to 2:30pm (except on Saturdays when only the Brunch is served in the ground floor restaurant, and on Mondays), and Tuesday to Saturday from 7:30 to 10:30pm.
The Brunch is held on Saturdays and Sundays from 11:30am to 4pm at the ground floor restaurant. Kids can play in our Corner Kids while their parents enjoy the sweet and savory buffet.
Discover a cycle of 6 thematic tasting menus around wine appellation (Val de Loire, Provence, Champagne, Porto, Bourgogne and Bordeaux). Every third Thursday from April to June and from September to November, at the street-level restaurant or on the panoramic terrace, an exceptional menu is specially prepared to fit the wines tasted. Val de Loire dinner on September 16th, Porto dinner on September 30th. Click here to have a look at our thematic tasting menus.
2nd Prix Diapason du Livre d'Art: on Thursday 10th December 2009, in the Terrass Hotel's lounge, the jury of the Prix Diapason has awarded Pascal Cribier for his wonderful coffee-table book Itinéraire d'un Jardinier, published by Xavier Barral. He succeeds Pascale Bordet and Laurencine Lot, awarded in 2008 for their book La Magie du Costume.
