The Menu
Le Diapason: a symphony of flavours in Montmartre, conducted by a young Chef who has plenty of drive and of ideas.
The restaurant of the Terrass Hotel**** celebrates the flavours of the world, a marriage between audacity and humility in order to achieve a perfect culinary delicacy.
SUMMER 2010 Newsletter
Our tasty offer:
Lunch - Tuesday to Friday and Sunday on the terrace and Tuesday to Friday on the ground floor:
Lunch set menus at 23 € (starter + course or course + dessert to be chosen on the Lunch Menu) or at 29 € (three-course meal) - 7 euros extra charge on the terrace.
A “Back from the Market” menu is created every week for lunch.
A Chrono’ set menu at 22,50 € * (Course “from the market” – meat or fish, a drink – a glass of wine or a half-bottle of mineral water, and a coffee) - 29 €* on the terrace.
A Top Chrono' set menu at 18 € served from Monday to Friday in 40 minutes maximum (Course “from the market” – meat or fish, and a glass of wine or a coffee) - on the ground floor only.
Children's Menu at 10 € *.
* Set menu touched by the VAT cut from 19.6% to 5.5% (deduction included)
Dinner - Tuesday to Saturday:
On the ground floor: A la carte or Diapason set menu at 38 € (three-course meal to be chosen on the dinner menu).
On the terrace: A la carte only.
Vegetarian dishes are available.
Children's Menu at 10 € *.
* Set menu touched by the VAT cut from 19.6% to 5.5% (deduction included)
Brunch - Saturday and Sunday from 11:30am to 4pm on the ground floor:
Cold buffet with sweet and salted food, one hot salted dish to choose, hot drinks and fresh fruit juices - 28 € per person.
Brunch set menu at 35 € (buffet + hot dish + hot drinks + fresh fruit juices + Champagne Cocktail or a glass of Lanson Champagne).
For children under 12, brunch at 10 € (mineral water or soft included).
Breakfast - everyday from 6:30 to 10am (7 to 10:30am in the week-end):
Hot drinks, eggs, pastries, cakes and brioche, breads, cereals, fruits, fruit cocktails, dairy products and cheeses, cold meats, bacon and sausages, smoked fishes, jams, honey and Organic Corner - 17 euros per person.
For groups above 10 persons, please contact us to select your meals and drinks amongst different set menus that we propose.
The restaurant of the Terrass Hotel**** celebrates the flavours of the world, a marriage between audacity and humility in order to achieve a perfect culinary delicacy.
SUMMER 2010 Newsletter
Lunch - Tuesday to Friday and Sunday on the terrace and Tuesday to Friday on the ground floor:
Lunch set menus at 23 € (starter + course or course + dessert to be chosen on the Lunch Menu) or at 29 € (three-course meal) - 7 euros extra charge on the terrace.
A “Back from the Market” menu is created every week for lunch.
A Chrono’ set menu at 22,50 € * (Course “from the market” – meat or fish, a drink – a glass of wine or a half-bottle of mineral water, and a coffee) - 29 €* on the terrace.
A Top Chrono' set menu at 18 € served from Monday to Friday in 40 minutes maximum (Course “from the market” – meat or fish, and a glass of wine or a coffee) - on the ground floor only.
Children's Menu at 10 € *.
* Set menu touched by the VAT cut from 19.6% to 5.5% (deduction included)
Dinner - Tuesday to Saturday:
On the ground floor: A la carte or Diapason set menu at 38 € (three-course meal to be chosen on the dinner menu).
On the terrace: A la carte only.
Vegetarian dishes are available.
Children's Menu at 10 € *.
* Set menu touched by the VAT cut from 19.6% to 5.5% (deduction included)
Brunch - Saturday and Sunday from 11:30am to 4pm on the ground floor:
Cold buffet with sweet and salted food, one hot salted dish to choose, hot drinks and fresh fruit juices - 28 € per person.
Brunch set menu at 35 € (buffet + hot dish + hot drinks + fresh fruit juices + Champagne Cocktail or a glass of Lanson Champagne).
For children under 12, brunch at 10 € (mineral water or soft included).
Breakfast - everyday from 6:30 to 10am (7 to 10:30am in the week-end):
Hot drinks, eggs, pastries, cakes and brioche, breads, cereals, fruits, fruit cocktails, dairy products and cheeses, cold meats, bacon and sausages, smoked fishes, jams, honey and Organic Corner - 17 euros per person.
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For groups above 10 persons, please contact us to select your meals and drinks amongst different set menus that we propose.
